Ingredients:

• A few salmon fillets (frozen is even OK)
• Yellow onion, sliced
• Sticks of butter (for frying)
• Celery, sliced
• Penne Pasta
• Heavy cream
• Real Fucking Chicken Stock
• 2008 Sauvignon Blanc
• Fresh Dill
• Feta
• S & P (That’s Salt & Pepper, duh!)

The Mashup:

Fry Onion and celery in butter until soft and onions turn a little brown. Add RF-Chicken-Stock and deglaze with white wine. Let simmer during shower. Slice lime open beer…

Fix up your pasta to your liking (a bit crunchy)

Fry Salmon in butter skin side down. Top with Dill, S&P, and Feta. Flip. Remove skin set aside (do not discard!). Flip salmon. Total cooking time of Salmon ~10min.

Return salmon skins to fry until crunchy.

Add Salmon to sauce, simmer ~5min.

Plate it up and enjoy.